But now I think I'm even more clever.
Cleverer.
Luxury cut, but with a handle.
A genuine meat popsicle.
Bam!
Monday, 29 July 2013
I thought I was pretty clever when I came up with cutting ribs so that ever second bone was removed. I called it "luxury cut ribs". This is always enormously popular with people at a BBQ.
But now I think I'm even more clever.
Cleverer.
I frenched every rib, but at opposing ends.
Luxury cut, but with a handle.
A genuine meat popsicle.
Bam!
But now I think I'm even more clever.
Cleverer.
Luxury cut, but with a handle.
A genuine meat popsicle.
Bam!
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