Home made preserves - Green tomato chutney

In spite of the endless pruning and sun drying, I can see I'm still going to have too many tomatoes.

I think for my next trick I'll try to make some green tomato chutney. I bought some once and we ate it very quickly, from memory, on cheese sandwiches.

I was going to start picking and making, when I discovered all the recipes that look good, call for apples and a stack of different spices.

I keep a decent supply of spices, but for some reason don't have any apples. So it's going to have to wait until I get some.

Stay tuned.



120 things in 20 years, bringing you nothing really, not even "Home made preserves - Green tomato chutney"